京都排骨

Recipe below:下面是食谱
主料：

排骨500克

腌排骨
生抽1汤匙
香油1茶匙
一些盐
一些糖
加入一些面粉玉米淀粉在肋骨，搅匀。
(腌大约一个小时)



调料：
1汤匙酱油
1汤匙甜醋
3汤匙番茄酱
酱汁多少可以根据自己的喜好调整
2-3瓣蒜末

步骤：
1.烧热油油炸。当热时，放入排骨和油炸至两侧金黄色。从油中取出，待用。
2.在热锅，加些油和2蒜末。
3.添加酱，快速翻炒1-2分钟。快速加入排骨和涂层排骨酱均匀。
4.移离炒锅，撒上一些芝麻。即可上桌

Ingredients:

500g of the spare ribs
Marinade the spare ribs with 1 tablespoon of soy sauce, 1tsp of sesame oil, some salt, some sugar for around an hour. Add in cornstarch and coat the ribs with some flour.
2-3 cloves minced garlic

Sauce:
1 table spoon of soy sauce
1 table spoon of sweet vinegar
3 table spoon of tomatoes sauce

The sauce can be adjusted according to your preference.

Steps:

Heat up a wok with oil for deep frying. When hot, add the spare ribs and fried till golden brown on both side. Remove from the oil and set aside.

In a wok, add some oil and 2-3 minced garlic. Add in the sauce and stir quickly for 1-2 minutes. Quickly add in the spare ribs and coat all spare ribs evenly with the sauce. Remove from wok and sprinkle with some sesame seed. Ready to be served